How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Roasted Acorn Squash?

You need 6 ingredients. The key ingredients include: 6 acorn squash (about 1 pound each), 1/3 cup maple syrup, 2 tablespoons extra-virgin olive oil, 1 teaspoon kosher salt, and more.

Is Maple-Roasted Acorn Squash suitable as general?

Yes, Maple-Roasted Acorn Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple-Roasted Acorn Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Roasted Acorn Squash Recipe

Name: Maple-Roasted Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 acorn squash (about 1 pound each); 1/3 cup maple syrup; 2 tablespoons extra-virgin olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Cooking spray

Maple-Roasted Acorn Squash – a delicious recipe with acorn, maple syrup, extra-virgin olive oil, kosher salt, freshly ground black pepper, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 acorn squash (about 1 pound each)
1/3 cup maple syrup
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
General

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