Maple-Roasted Acorn Squash

1. 1

   Preheat oven to 425u00b0.

2. 2

   Cut each squash in half lengthwise. Discard seeds and membranes. Cut each half crosswise into 1-inch-thick slices; peel. Combine maple sugar, oil, and salt in a large bowl. Add squash; toss to coat.

3. 3

   Place squash in a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. Bake at 425u00b0 for 40 minutes or until tender, stirring every 10 minutes.

4. 4

   Young Chefs can:

5. 5

   Help scoop seeds out of squash

6. 6

   Stir squash to coat with sugar, oil, and salt

7. 7

   Older Chefs can:

8. 8

   Measure and add sugar and salt

9. 9

   Spoon coated squash into baking dish

* Per serving · 4 servings · Values may vary.

No additional tips available.