Maple Roast Chicken and Vegetables Recipe

Name: Maple Roast Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 roasting chicken; ½ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; 4 carrots, peeled, trimmed and cut into 3-inch chunks; 4 parsnips, peeled, trimmed and cut into 3-inch chunks; 4 celery ribs, trimmed and cut into 3-inch chunks; 4 onions, peeled and quartered; ½ teaspoon dried rosemary; ⅓ cup maple syrup

Servings: persons

2 tablespoons butter
1 roasting chicken
½ teaspoon kosher salt
¼ teaspoon fresh ground black pepper
4 carrots, peeled, trimmed and cut into 3-inch chunks
4 parsnips, peeled, trimmed and cut into 3-inch chunks
4 celery ribs, trimmed and cut into 3-inch chunks
4 onions, peeled and quartered
½ teaspoon dried rosemary
⅓ cup maple syrup

1
Preheat oven to 400 degrees .
2
Melt butter in a small saucepan.
3
Brush over breast of chicken and sprinkle with salt and pepper.
4
Spread carrots, parsnips, celery and onions evenly in a roasting pan.
5
Place chicken on top and sprinkle with rosemary.
6
Place in oven and baste about every 10 minutes with maple syrup.
7
When you run out of syrup, use pan juices for basting.
8
Roast until tender and the juices run clear when thigh is pierced with a fork ~ about 2 hours depending on the size of your roasting chicken.
9
Make sure the chicken is thoroughly cooked.
10
Let stand 10 minutes before carving.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 roasting chicken, ½ teaspoon kosher salt, ¼ teaspoon fresh ground black pepper, and more.

Yes, Maple Roast Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Roast Chicken and Vegetables

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