Maple Rice Pudding

1. 1

   Process tofu and maple syrup in a food processor or blender until smooth.

2. 2

   Add vanilla, cinnamon, and allspice and process until combined.

3. 3

   Add cranberries and pulse to chop. Stir in rice.

4. 4

   Transfer mixture to a serving dish. Sprinkle with nutmeg and almonds.

5. 5

   Cover and refrigerate until chilled.

6. 6

   NOTE: I like to toast the almonds in the microwave by spreading them on a microwave-safe plate and nuking them on HIGH for 45 seconds, stirring them, and continuing to nuke them in 20 second increments until they are fragrant and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.