Maple Rhubarb Jam

1. 1

   In a baking dish, stir together rhubarb, sugar, maple syrup, wine, lemon juice and vanilla bean.

2. 2

   Bake on lower rack of 350* oven, stirring once gently, until bubbly and thickened, about 90 minutes.

3. 3

   Let cool, scrape vanilla bean into jam and discard bean. Stir to combine before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.