Bake this irresistible Maple Raisin Tart at home. Made with Maple Syrup, Brown Sugar, Eggs and Butter. Easy step-by-step instructions included.
This Maple Raisin Tart relies on simple, everyday ingredients such as real maple syrup, brown sugar, large eggs, lightly beaten and butter or margarine, melted. It comes together quickly and makes 4 servings, at about 975 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple Raisin Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026