How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Raisin Tart?

You need 8 ingredients. The key ingredients include: 1 cup Real Maple Syrup, 1 cup Brown Sugar, 4 Large Eggs, Lightly Beaten, 2 Tablespoons Butter Or Margarine, Melted, and more.

Is Maple Raisin Tart suitable as baking & desserts?

Yes, Maple Raisin Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Raisin Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Raisin Tart Recipe

Name: Maple Raisin Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Real Maple Syrup; 1 cup Brown Sugar; 4 Large Eggs, Lightly Beaten; 2 Tablespoons Butter Or Margarine, Melted; 1 cup Raisins; 1 drop Vanilla Extract; 1 Frozen 9-inch Pie Shell; 4 Scoops Of Ice Cream, As Desired For Serving

Maple Raisin Tart – a delicious recipe with Maple Syrup, Brown Sugar, Eggs, Butter, Raisins, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Real Maple Syrup
1 cup Brown Sugar
4 Large Eggs, Lightly Beaten
2 Tablespoons Butter Or Margarine, Melted
1 cup Raisins
1 drop Vanilla Extract
1 Frozen 9-inch Pie Shell
4 Scoops Of Ice Cream, As Desired For Serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
975 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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