Maple Pumpkin Pie - Bon Appetit 2000 Recipe

Name: Maple Pumpkin Pie - Bon Appetit 2000
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches frozen pie shells; 2 eggs, large; 3/4 cup half-and-half; 6 tablespoons pure maple syrup; 3/4 teaspoon vanilla extract; 1 1/2 cups canned pure pumpkin; 6 tablespoons light brown sugar, packed; 3 1/2 teaspoons all-purpose flour; 1 1/2 teaspoons pumpkin pie spice; 1/2 teaspoon salt

Servings: persons

9 inches frozen pie shells
2 eggs, large
3/4 cup half-and-half
6 tablespoons pure maple syrup
3/4 teaspoon vanilla extract
1 1/2 cups canned pure pumpkin
6 tablespoons light brown sugar, packed
3 1/2 teaspoons all-purpose flour
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt

1
Preheat oven to 400u00b0F Line pie crust with foil, fill with dried beans and bake for 10 minutes. Remove foil and beans. Pierce crust in several places with a fork and bake another five minutes. Cool on rack and reduce oven temperature to 350u00b0F.
2
Whisk eggs and next three ingredients in a medium bowl. Whisk pumpkin, sugar, flour, spice and salt in another medium bowl; add to egg mixture and whisk until well blended. Pour the filling into crust.
3
Bake pie until filling is puffed around edges and center moves only slightly when pan is shaken - about 1 hour 5 minutes. Cool on rack. Chill until cold, at least four hours or overnight.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 inches frozen pie shells, 2 eggs, large, 3/4 cup half-and-half, 6 tablespoons pure maple syrup, and more.

Yes, Maple Pumpkin Pie - Bon Appetit 2000 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pumpkin Pie - Bon Appetit 2000

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