Maple-Pumpkin Dinner Rolls – a delicious recipe with cornmeal, brown sugar, yeast, salt, pumpkin pie spice, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, mix cornmeal, brown sugar, yeast, salt, pie spice and 2 cups flour. In a small saucepan, heat 3/4 cup milk, syrup and 2 tablespoons butter to 120u00b0-130u00b0; stir into dry ingredients. Stir in pumpkin and enough remaining flour to form a soft dough (dough will be sticky).
2
Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover with plastic wrap and let rest 10 minutes.
3
Divide and shape dough into 16 balls. Place in two greased 9-in. round baking pans. Cover with kitchen towels; let rise until doubled, about 1 hour. Preheat oven to 375u00b0.
4
Brush remaining milk over dough. Bake 12-15 minutes or until golden brown.
5
Melt remaining butter; brush over hot rolls. Remove from pans to wire racks; serve warm.
427
kcal
Calories
14
g
Fat
70
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup cornmeal, 1/4 cup packed brown sugar, 1 package (1/4 ounce) quick-rise yeast, 1/2 teaspoon salt, and more.
Yes, Maple-Pumpkin Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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