Maple Pumpkin Cheesecake Recipe

Name: Maple Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. graham cracker crumbs; 1/4 c. sugar; 1/4 c. margarine, melted; 3 (8 oz.) pkg. cream cheese, softened; 1 (14 oz.) can sweetened condensed milk; 2 c. canned pumpkin (16 oz.); 3 eggs; 1/2 c. pure maple syrup; 1 1/2 tsp. cinnamon; 1 tsp. nutmeg; 1/2 c. chopped pecans

Servings: persons

1
Preheat oven to 300u00b0.
2
Combine crumbs, sugar and margarine. Press firmly on bottom of 9-inch spring-form pan.
3
In large mixer bowl, beat cheese until fluffy.
4
Gradually beat in sweetened condensed milk until smooth.
5
Add pumpkin, eggs, 1/4 cup maple syrup, cinnamon and nutmeg.
6
Mix well.
7
Pour into prepared crust. Bake 1 hour and 15 minutes (center will be slightly soft).
8
Cool. Chill 3 to 4 hours.
9
Garnish each slice with remaining maple syrup and chopped pecans.
10
Refrigerate any leftovers.
11
This cheesecake also freezes well.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. graham cracker crumbs, 1/4 c. sugar, 1/4 c. margarine, melted, 3 (8 oz.) pkg. cream cheese, softened, and more.

Yes, Maple Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Maple Pumpkin Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions