Maple-Poached Eggs

1. 1

   In a small saucepan, bring the maple syrup to a boil over high heat. Reduce the heat to medium low and wait until the bubbles slow to a lazy simmer.

2. 2

   Gently crack the eggs into the syrup. Poach for 3 minutes, all the while spooning syrup over the tops of the eggs.

3. 3

   Using a slotted spatula, transfer each egg to a ramekin, cover with a small spoonful of syrup and serve immediately.

No additional tips available.