Maple Pecan Teacakes Recipe

Name: Maple Pecan Teacakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Land O Lakes Butter, softened; 3/4 cup sugar; 1 Land O Lakes Egg (yolk only); 1 teaspoon maple flavoring; 2 cups all-purpose flour; 1 cup finely chopped pecans, toasted; 1/4 cup Land O Lakes Butter; 2 cups powdered sugar; 2 teaspoons light corn syrup; 2 to 3 tablespoons Land O Lakes Half & Half or Fat Free Half & Half; Finely chopped pecans, if desired

Servings: persons

1 cup Land O Lakes Butter, softened
3/4 cup sugar
1 Land O Lakes Egg (yolk only)
1 teaspoon maple flavoring
2 cups all-purpose flour
1 cup finely chopped pecans, toasted
1/4 cup Land O Lakes Butter
2 cups powdered sugar
2 teaspoons light corn syrup
2 to 3 tablespoons Land O Lakes Half & Half or Fat Free Half & Half
Finely chopped pecans, if desired

1
Heat oven to 350F.
2
Combine 1 cup butter and sugar in bowl; beat at medium speed until creamy.
3
Add egg yolk and maple flavoring; continue beating until well mixed.
4
Beat at low speed, gradually adding flour and pecans until mixture forms dough and is no longer crumbly.
5
Shape dough into 1-inch balls.
6
Place 1 inch apart onto ungreased cookie sheets.
7
Bake 9-11 minutes or until cookies puff and start to turn light golden brown.
8
(Cookies may crack.)
9
Cool 1 minute on cookie sheets; remove to cooling rack.
10
Cool completely.
11
Melt 1/4 cup butter in 1-quart heavy saucepan over medium heat.
12
Continue cooking, stirring constantly and watching closely, 3-5 minutes or until butter just starts to turn golden.
13
Immediately remove from heat.
14
Cool 3 minutes.
15
Add all remaining frosting ingredients; beat with whisk, adding enough half & half for desired consistency.
16
Dip tops of cooled cookies into frosting; sprinkle with chopped pecans, if desired.

1331

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Land O Lakes Butter, softened, 3/4 cup sugar, 1 Land O Lakes Egg (yolk only), 1 teaspoon maple flavoring, and more.

Yes, Maple Pecan Teacakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pecan Teacakes

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