Maple Pecan Pumpkin Pie Recipe

Name: Maple Pecan Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/8 tsp. salt; 1/3 cup cold butter; 2 to 3 tbsp. cold water; 1/4 cup sugar; 1 can (15 oz.) pumpkin; 2 eggs, slightly beaten; 1 cup heavy whipping cream; 1/4 cup pure maple syrup; maple-flavored syrup; 2 tsp. pumpkin pie spice; 1/2 cup pecan halves; 3 tbsp. pure maple syrup; maple-flavored syrup; 1/2 cup heavy whipping cream

Servings: persons

1 cup all-purpose flour
1/8 tsp. salt
1/3 cup cold butter
2 to 3 tbsp. cold water
1/4 cup sugar
1 can (15 oz.) pumpkin
2 eggs, slightly beaten
1 cup heavy whipping cream
1/4 cup pure maple syrup
maple-flavored syrup
2 tsp. pumpkin pie spice
1/2 cup pecan halves
3 tbsp. pure maple syrup
maple-flavored syrup
1/2 cup heavy whipping cream

1
Heat oven to 375F.
2
Combine flour and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
3
Mix in water until flour is just moistened.
4
Roll out dough on lightly floured surface into 12-inch circle.
5
Fold into quarters.
6
Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides.
7
Trim crust to 1/2 inch from edge of pan.
8
Crimp or flute edge.
9
Set aside.
10
Combine sugar, pumpkin and eggs in large bowl.
11
Add all remaining filling ingredients; mix well.
12
Pour into prepared pie crust.
13
Cover edge of crust with 2-inch strip of aluminum foil.
14
Bake for 40 minutes.
15
Remove aluminum foil.
16
Continue baking for 15 to 25 minutes or until knife inserted in center comes out clean.
17
Arrange pecan halves on top of pie; drizzle or brush 1 tablespoon maple syrup over pecans.
18
Beat whipping cream at high speed in small bowl until soft peaks form.
19
Gradually add remaining 2 tablespoons maple syrup; continue beating until stiff peaks form.
20
Spoon dollops of whipped cream unto pie; garnish with additional pecan halves, if desired.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/8 tsp. salt, 1/3 cup cold butter, 2 to 3 tbsp. cold water, and more.

Yes, Maple Pecan Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pecan Pumpkin Pie

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