Maple-Pecan Pralines

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   Combine

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   sugar,

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   milk,

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   syrup,

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   margarine

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   and

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   cream of tartar in

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   a Dutch oven;

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   heat to boiling, stirring constantly. Stir in pecan pieces; cook over medium heat, stirring occasionally,

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    until

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    mixture

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    reaches

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    soft ball stage (236u00b0). Remove from heat,

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    stir in flavoring.

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    Beat with a wooden spoon 5 to 8 minutes or

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    until

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    the mixture is creamy and begins to thicken. Working

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    rapidly,

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    drop

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    by

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    rounded

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    tablespoonfuls onto waxed paper; let cool.

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    Yields 2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.