How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Pecan Pound Cake?

You need 10 ingredients. The key ingredients include: 3 c. plain flour, 1/2 tsp. soda, dash of salt, 6 egg yolks, and more.

Is Maple Pecan Pound Cake suitable as baking & desserts?

Yes, Maple Pecan Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Pecan Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pecan Pound Cake Recipe

Name: Maple Pecan Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain flour; 1/2 tsp. soda; dash of salt; 6 egg yolks; 3 c. sugar; 1 c. margarine; 3 Tbsp. maple flavoring (1 oz.); 1 c. chopped pecans; 6 beaten egg whites; 1 c. sour cream (8 oz.)

Maple Pecan Pound Cake

Eats Now Editorial Team · 2311 kcal · Baking & Desserts

Maple Pecan Pound Cake – a delicious recipe with flour, soda, salt, egg yolks, sugar, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Maple Pecan Pound Cake

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