How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Pecan Pie?

You need 7 ingredients. The key ingredients include: 1 (9-inch) unbaked pastry shell, 1 (8 oz.) bottle Cary's pure maple syrup, 2 Tbsp. butter or margarine, melted, 1 1/4 c. pecan halves or pieces, and more.

Is Maple Pecan Pie suitable as baking & desserts?

Yes, Maple Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pecan Pie Recipe

Name: Maple Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pastry shell; 1 (8 oz.) bottle Cary's pure maple syrup; 2 Tbsp. butter or margarine, melted; 1 1/4 c. pecan halves or pieces; 3 eggs; 1/2 c. firmly packed light brown sugar; 1 tsp. vanilla extract

Maple Pecan Pie – a delicious recipe with pastry shell, maple syrup, butter, pecan, eggs, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pastry shell
1 (8 oz.) bottle Cary's pure maple syrup
2 Tbsp. butter or margarine, melted
1 1/4 c. pecan halves or pieces
3 eggs
1/2 c. firmly packed light brown sugar
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maple Pecan Pie

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