How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Pecan Pie?

You need 7 ingredients. The key ingredients include: 1 (9-inch) unbaked pastry shell, 3 eggs, beaten, 1 c. Cary's Vermont pure maple syrup, 1/2 c. firmly packed light brown sugar, and more.

Is Maple Pecan Pie suitable as baking & desserts?

Yes, Maple Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pecan Pie Recipe

Name: Maple Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9-inch) unbaked pastry shell; 3 eggs, beaten; 1 c. Cary's Vermont pure maple syrup; 1/2 c. firmly packed light brown sugar; 2 Tbsp. margarine or butter, melted; 1 tsp. vanilla extract; 1 1/4 c. pecan halves or pieces

Maple Pecan Pie – a delicious recipe with pastry shell, eggs, maple syrup, brown sugar, margarine, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pastry shell
3 eggs, beaten
1 c. Cary's Vermont pure maple syrup
1/2 c. firmly packed light brown sugar
2 Tbsp. margarine or butter, melted
1 tsp. vanilla extract
1 1/4 c. pecan halves or pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maple Pecan Pie

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