Maple Pecan Muffins

1. 1

   Preheat oven to 375 degrees (F).

2. 2

   Spray muffin cups with nonstick cooking spray.

3. 3

   In a small bowl combine flour, baking powder, baking soda, salt and pecans.

4. 4

   In a large bowl use a mixer or wooden spoon to beat the softened butter until smooth. Stir in the maple syrup, then add the sour cream and egg.

5. 5

   Add the dry ingredients and stir just until combined. Do not overmix!

6. 6

   Scoop batter into prepared muffin cups. Bake for 15-18 minutes.

* Per serving · 4 servings · Values may vary.

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