How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Pecan Cornbread?

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup yellow cornmeal, 2 tablespoons brown sugar, 1 teaspoon baking powder, and more.

Is Maple-Pecan Cornbread suitable as general?

Yes, Maple-Pecan Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple-Pecan Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Pecan Cornbread Recipe

Name: Maple-Pecan Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 2 tablespoons brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 large eggs, room temperature; 3/4 cup buttermilk; 1/3 cup maple syrup; 3 tablespoons butter, melted; 1/2 cup chopped pecans; Additional maple syrup, optional

Maple-Pecan Cornbread

Eats Now Editorial Team · 789 kcal · General

Maple-Pecan Cornbread – a delicious recipe with flour, yellow cornmeal, brown sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Maple-Pecan Cornbread

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