Maple Pecan Cornbread Recipe

Name: Maple Pecan Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup yellow cornmeal; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 3 tablespoons butter, room temperature; 2 tablespoons brown sugar, packed; 2 eggs; 1/3 cup maple syrup; 3/4 cup buttermilk; 1/2 cup pecans, chopped

Servings: persons

1 cup flour
1 cup yellow cornmeal
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 tablespoons butter, room temperature
2 tablespoons brown sugar, packed
2 eggs
1/3 cup maple syrup
3/4 cup buttermilk
1/2 cup pecans, chopped

1
Preheat oven to 350 degrees.
2
Combine flour, cornmeal, baking powder, baking soda, and salt; set aside.
3
In another bowl combine butter, sugar and eggs; mix well.
4
Add maple syrup and buttermilk.
5
Stir in dry ingredients just until moistened.
6
Stir in pecans.
7
Pour into greased 8x4 inch loaf pan.
8
Bake 35-40 minutes or until toothpick inserted in center comes out clean.
9
Cool for 10 minutes in pan and serve with maple syrup if desired.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 cup yellow cornmeal, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Maple Pecan Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pecan Cornbread

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