Maple Pecan Corn Bread

1. 1

   Combine flour, corn meal, baking powder, soda and salt.

2. 2

   Set aside.

3. 3

   In a mixing bowl, combine margarine, sugar and eggs; mix well.

4. 4

   Add syrup and buttermilk.

5. 5

   Stir in dry ingredients just until moistened.

6. 6

   Stir in pecans.

7. 7

   Pour into a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.

8. 8

   Bake at 350u00b0 for 35 to 40 minutes or until bread tests done.

9. 9

   Cool for 10 minutes in pan.

* Per serving · 4 servings · Values may vary.

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