Break up any large clumps; reserve 1/2 cup for topping.
7
Microwave chocolate and milk in large microwaveable bowl on HIGH 2 min.
8
or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
9
Stir in remaining nuts; spread onto bottom of 8-inch square pan.
10
Top with reserved nuts; press gently into fudge with back of spoon.
11
Refrigerate 2 hours before cutting into pieces.
819
kcal
Calories
52
g
Fat
79
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1-1/2 cups coarsely chopped pecans, 1/4 cup maple syrup, 2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, chopped, 1 can (300 mL) sweetened condensed milk.
Yes, Maple-Pecan Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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