How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Pecan Chiffon Cake?

You need 10 ingredients. The key ingredients include: 1 c. pecan nuts, cut fine, 2 1/4 c. flour, 3/4 c. sugar, 3 tsp. baking powder, and more.

Is Maple Pecan Chiffon Cake suitable as baking & desserts?

Yes, Maple Pecan Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Pecan Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pecan Chiffon Cake Recipe

Name: Maple Pecan Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pecan nuts, cut fine; 2 1/4 c. flour; 3/4 c. sugar; 3 tsp. baking powder; 1 tsp. salt; 3/4 c. brown sugar; 1/2 c. salad oil; 7 unbeaten egg yolks; 3/4 c. cold water; 2 tsp. maple flavoring

Maple Pecan Chiffon Cake

Eats Now Editorial Team · 1770 kcal · Baking & Desserts

Maple Pecan Chiffon Cake – a delicious recipe with pecan nuts, flour, sugar, baking powder, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Maple Pecan Chiffon Cake

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