Maple-Pear Pancake Recipe

Name: Maple-Pear Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 cup milk; 1 egg; 3 tablespoons melted butter; 1 cup flour; 2 teaspoons baking powder; 2 tablespoons sugar; 1/2 teaspoon salt; 2 peeled, sliced pears; 1/2 cup maple syrup, plus more for serving; 2 teaspoons lemon juice

Servings: persons

1 cup milk
1 egg
3 tablespoons melted butter
1 cup flour
2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
2 peeled, sliced pears
1/2 cup maple syrup, plus more for serving
2 teaspoons lemon juice

1
Mix 1 cup milk, 1 egg and 2 tablespoons melted butter.
2
In a bowl, sift 1 cup flour with 2 teaspoons baking powder, 2 tablespoons sugar and 1/2 teaspoon salt.
3
Stir in the milk mixture; let stand 10 minutes.
4
In a nonreactive ovenproof skillet, cook 2 peeled sliced pears in 1 tablespoon butter and 1/4 cup maple syrup over high heat until caramelized.
5
Remove from the heat and add 2 teaspoons lemon juice and 1/4 cup more syrup.
6
Pour batter over pears and bake at 350 fro 12 minutes, or until a tester inserted in the center comes out clean.
7
Invert pancake onto a platter and serve with maple syrup.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup milk, 1 egg, 3 tablespoons melted butter, 1 cup flour, and more.

Yes, Maple-Pear Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Pear Pancake

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