Maple Peanut Yummies Recipe

Name: Maple Peanut Yummies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ½ cup firmly packed brown sugar; ½ cup shortening, softened; ½ cup peanut butter; ½ cup maple syrup; 1 egg yolk; 1 ½ cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon baking powder; sugar

Servings: persons

½ cup firmly packed brown sugar
½ cup shortening, softened
½ cup peanut butter
½ cup maple syrup
1 egg yolk
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder
sugar

1
Heat oven to 350F.
2
In a large bowl, beat together brown sugar, shortening and peanut butter until light and fluffy.
3
Add syrup and egg yolk; beat well.
4
Stir in flour, baking soda, salt and baking powder, mix well.
5
If necessary refrigerate 15 to 30 minutes for easier handling.
6
Shape dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets.
7
With a fork dipped in sugar, flatten balls in a criss cross pattern.
8
Bake at 350F for 8 to 12 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup firmly packed brown sugar, ½ cup shortening, softened, ½ cup peanut butter, ½ cup maple syrup, and more.

Yes, Maple Peanut Yummies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Peanut Yummies

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