Try this homemade Maple-Peach Glazed Ham Steak recipe the whole family will love. Made with marmalade, maple syrup, chile powder and freshly squeezed or…
This Maple-Peach Glazed Ham Steak relies on simple, everyday ingredients such as peach marmalade, pure maple syrup and ancho chile powder. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026