Maple Peach Cookies

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   1. Preheat oven to 375 F.

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   2. In a small bowl, sift together the flour and salt. Set aside.

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   3. Cream the butter and sugar together in a medium size bowl. Blend in the the apple sauce, then add the maple syrup. Mix well, then add peaches.

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   4. Spoon out the dough using a tablespoon onto a parchment-lined cookie sheet. Bake for 13-15 minutes. Allow to cool on the baking sheet for 5 minutes before moving to a cooling rack.

* Per serving · 4 servings · Values may vary.

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