How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Orange Sweet Potatoes?

You need 8 ingredients. The key ingredients include: 2 1/2 pounds peeled sweet potatoes, cut into 1/4-inch-thick slices, 1/3 cup fresh orange juice, 1/4 cup maple syrup, 2 tablespoons brown sugar, and more.

Is Maple-Orange Sweet Potatoes suitable as general?

Yes, Maple-Orange Sweet Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple-Orange Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Orange Sweet Potatoes Recipe

Name: Maple-Orange Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds peeled sweet potatoes, cut into 1/4-inch-thick slices; 1/3 cup fresh orange juice; 1/4 cup maple syrup; 2 tablespoons brown sugar; 1 tablespoon stick margarine or butter, melted; 1/2 teaspoon salt; 1/8 teaspoon ground cloves; 1/4 cup chopped pecans, toasted

Try this homemade Maple-Orange Sweet Potatoes recipe the whole family will love. Made with sweet potatoes, orange juice, maple syrup and brown sugar. Ea…

This Maple-Orange Sweet Potatoes relies on simple, everyday ingredients such as fresh orange juice, maple syrup, brown sugar and salt. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 1/2 pounds peeled sweet potatoes, cut into 1/4-inch-thick slices
1/3 cup fresh orange juice
1/4 cup maple syrup
2 tablespoons brown sugar
1 tablespoon stick margarine or butter, melted
1/2 teaspoon salt
1/8 teaspoon ground cloves
1/4 cup chopped pecans, toasted

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Quick Info

Servings
4 servings
Calories
393 kcal
Category
General

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