Maple Oatmeal Bread

1. 1

   In bowl for standing mixer, pour boiling water over oats and soak for 1 hour.

2. 2

   Sprinkle yeast over cooled mixture and mix.

3. 3

   Add maple syrup, salt, oil, and 3 cups of flour and mix.

4. 4

   Cover with plastic wrap and let rise for an hour.

5. 5

   Move to mixer and mix on low while adding remaining flour, 1/2 cup at a time to form a smooth, elastic dough.

6. 6

   Kneed with dough hook for 10 minutes.

7. 7

   Divide into 2 pieces, put in oiled loaf pans and let rise about 45 minutes.

8. 8

   While dough is rising, preheat oven to 350u00b0F.

9. 9

   Bake 40-50 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.