Maple Oat W/Glaze Muffins Recipe

Name: Maple Oat W/Glaze Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup margarine, softened; ½ cup sugar; 1 teaspoon salt; 1 ¼ cups flour; 2 teaspoons baking powder; ¾ cup rolled oats; ½ cup milk; ½ cup maple syrup; 1 tablespoon butter; ½ cup icing sugar; 1 tablespoon maple syrup

Servings: persons

¼ cup margarine, softened
½ cup sugar
1 teaspoon salt
1 ¼ cups flour
2 teaspoons baking powder
¾ cup rolled oats
½ cup milk
½ cup maple syrup
1 tablespoon butter
½ cup icing sugar
1 tablespoon maple syrup

1
Preheat oven to 350.
2
Grease or line 8 muffin cups/tins (large muffins).
3
Combine the margarine sugar and salt.
4
Add the dry ingredients; blend with a pastry cutter until crumbly.
5
Mix in the rolled oats.
6
Blend milk and the maple syrup together.
7
Pour over dry mixture and stir just until combined.
8
Bake 20 minutes or until cooked.
9
When lightly cooled, glaze the muffins with prepared glaze.

491

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup margarine, softened, ½ cup sugar, 1 teaspoon salt, 1 ¼ cups flour, and more.

Yes, Maple Oat W/Glaze Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Oat W/Glaze Muffins

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