Maple Oat Scones – a delicious recipe with All-purpose, Whole Wheat Flour, Rolled Oats, Baking Powder, Sugar, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F. Prepare a baking tray by lining it with parchment paper.
2
Whisk both flours, oats, baking powder, sugar and salt together in a bowl. Cut the butter into pieces and add it to the bowl. Work it in with your fingers, pastry blender, or with a fork.
3
In a separate bowl, combine the milk and the syrup. Add these to the butter and flour mixture and bring everything together to form a soft dough.
4
Using 2 tablespoons (the dough will be sticky so you can do what I did and just use your hands), drop the dough onto your prepared cookie sheet. Bake for 20-25 minutes or until they begin to brown on the edges. Serve warm with butter and jam, obviously.
5
Recipe adapted from Smitten Kitchen.
591
kcal
Calories
36
g
Fat
61
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/4 cup All-purpose Flour, 1-1/4 cup Whole Wheat Flour, 1/2 cups Rolled Oats, 1 Tablespoon Baking Powder, and more.
Yes, Maple Oat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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