Maple Oat Crisps Recipe

Name: Maple Oat Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter, softened; 1 tablespoon blood orange, zest of; ⅓ cup pure maple syrup; 1 large egg; ½ teaspoon vanilla extract; 6 tablespoons whole wheat pastry flour; ¼ teaspoon baking powder; ½ teaspoon ground cinnamon; 1 pinch salt; ½ cup old fashioned oats; ½ cup finely chopped pecans

Servings: persons

½ cup unsalted butter, softened
1 tablespoon blood orange, zest of
⅓ cup pure maple syrup
1 large egg
½ teaspoon vanilla extract
6 tablespoons whole wheat pastry flour
¼ teaspoon baking powder
½ teaspoon ground cinnamon
1 pinch salt
½ cup old fashioned oats
½ cup finely chopped pecans

1
In a stand mixer or large bowl, cream the butter and orange zest until fluffy.
2
Beat in the maple syrup.
3
Add the egg and vanilla and beat until well mixed.
4
In a medium bowl, combine th eflour, baking powder, cinnamon, salt, oats, and pecans.
5
Stir into the butter mixture to make soft dough.
6
Chill the dough mixture for at least 1 hour.
7
Preheat the over to 375 degrees.
8
Line 2 baking sheets with parchment paper.
9
Use a tablespoon to scoop the dough, form in into balls, and place on the sheets at least 3 inches apart.
10
A standard baking sheet should hold 5 cookies.
11
Bake for 6 to 7 minutes, reverse the position of the sheets, then bake for 6 to 7 minutes more, until the cookies have a dark golden edge that extends about 1/2 inch into the cookie.
12
Cool for 10 minutes on the pans, then transfer to a cooling rack with a spatula to finish cooling completely.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup unsalted butter, softened, 1 tablespoon blood orange, zest of, ⅓ cup pure maple syrup, 1 large egg, and more.

Yes, Maple Oat Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Oat Crisps

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