Maple Oat Batter Bread Recipe

Name: Maple Oat Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1-1/2 cups warm milk (120u00b0-130u00b0); 1 cup quick-cooking oats; 1/4 cup butter, softened; 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 1/3 cup maple syrup; 1-1/2 teaspoons salt; 1 egg; 3/4 cup whole wheat flour; 2 cups all-purpose flour; Additional oats

Servings: persons

1-1/2 cups warm milk (120u00b0-130u00b0)
1 cup quick-cooking oats
1/4 cup butter, softened
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
1/3 cup maple syrup
1-1/2 teaspoons salt
1 egg
3/4 cup whole wheat flour
2 cups all-purpose flour
Additional oats

1
In a large bowl, combine the milk, oats and butter; cool to 110u00b0-115u00b0. In a small bowl, dissolve yeast in warm water; add to oat mixture. Add the syrup, salt, egg, whole wheat flour and 1 cup all-purpose flour. Beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in remaining all-purpose flour (batter will be thick). Do not knead.
2
Sprinkle additional oats into a greased 1-1/2-qt. baking dish. Spoon batter into dish. Cover and let rise in a warm place until doubled, about 50 minutes.
3
Bake at 350u00b0 for 40-45 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups warm milk (120u00b0-130u00b0), 1 cup quick-cooking oats, 1/4 cup butter, softened, 1 package (1/4 ounce) active dry yeast, and more.

Yes, Maple Oat Batter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Oat Batter Bread

How did you like this recipe?

Frequently Asked Questions