Maple Oat and Fig Cookies Recipe

Name: Maple Oat and Fig Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray (or parchment paper or a silpat); ½ cup unsalted butter, at room temperature; ½ cup dark brown sugar; ¼ cup maple syrup; 1 egg; ¼ teaspoon vanilla; ½ cup whole wheat flour; ½ teaspoon baking soda; 1 pinch salt; 1 cup rolled oats; ⅔ cup dried fig, finely chopped

Servings: persons

nonstick cooking spray (or parchment paper or a silpat)
½ cup unsalted butter, at room temperature
½ cup dark brown sugar
¼ cup maple syrup
1 egg
¼ teaspoon vanilla
½ cup whole wheat flour
½ teaspoon baking soda
1 pinch salt
1 cup rolled oats
⅔ cup dried fig, finely chopped

1
Preheat oven to 350F
2
Lightly coat baking sheets with cooking spray or line with parchment or a silpat.
3
With an electric mixer, combine the butter and sugar until lightened, 1 to 2 minutes.
4
Add the syrup, egg and vanilla and continue to blend.
5
Sprinkle with the flour, baking soda and salt and mix just until incorporated.
6
Add the oats and figs and stir to incorporate.
7
Drop the batter onto the baking sheets by the tablespoon, 2 inches apart (cookies really spread, so leave space).
8
Bake for 12 to 14 minutes, or until golden and bottoms have browned (they turn dark quickly, so keep an eye on them).
9
Let cool on sheet until crisp enough to transfer.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: nonstick cooking spray (or parchment paper or a silpat), ½ cup unsalted butter, at room temperature, ½ cup dark brown sugar, ¼ cup maple syrup, and more.

Yes, Maple Oat and Fig Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Oat and Fig Cookies

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