Maple Nut Scones Recipe

Name: Maple Nut Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar, packed; 2 tablespoons walnuts, chopped; ½ cup butter or ½ cup margarine, firm; 2 tablespoons brown sugar, packed; 2 teaspoons baking powder; ¼ teaspoon salt; ½ cup walnuts, chopped and toasted; ⅓ cup maple syrup; 1 egg; 2 tablespoons milk; 2 cups flour

Servings: persons

2 tablespoons brown sugar, packed
2 tablespoons walnuts, chopped
½ cup butter or ½ cup margarine, firm
2 tablespoons brown sugar, packed
2 teaspoons baking powder
¼ teaspoon salt
½ cup walnuts, chopped and toasted
⅓ cup maple syrup
1 egg
2 tablespoons milk
2 cups flour

1
Preheat oven to 400 degrees F.
2
Mix two tablespoons brown sugar and 2 tablespoons finely chopped nuts; reserve.
3
Cut the margarine into flour, 2 tablespoons brown sugar, baking powder, and salt with a pastry blender or two large knives in a large bowl until the mixture resembles fine crumbs.
4
Stir in a 1/2 cup of toasted nuts.
5
Stir in maple syrup, egg, and just enough milk so that the dough leaves the side of the bowl and forms a ball.
6
Turn the dough on to a lightly floured surface; gently roll in flour to coat.
7
Knead lightly 10 times to coat.
8
Pat or roll into an 8-inch circle on a lightly greased cookie sheet.
9
Brush with milk and sprinkle with brown sugar nut mixture.
10
Cut into eight wedges but do not separate.
11
Bake for 16 to 18 minutes, or until golden brown.
12
Immediately remove from cookie sheet; carefully separate the wedges.
13
Serve warm and enjoy!

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons brown sugar, packed, 2 tablespoons walnuts, chopped, ½ cup butter or ½ cup margarine, firm, 2 tablespoons brown sugar, packed, and more.

Yes, Maple Nut Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Nut Scones

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