Maple- Nut-Raisin Muffins Recipe

Name: Maple- Nut-Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 1 tablespoon Bisquick baking mix; 1 teaspoon soft butter or 1 teaspoon margarine; 2 cups Bisquick baking mix; ½ cup raisins; ⅓ cup chopped pecans; ¼ cup brown sugar; ⅔ cup milk; 2 tablespoons vegetable oil; 1 teaspoon maple extract; 1 egg

Servings: persons

2 tablespoons brown sugar
1 tablespoon Bisquick baking mix
1 teaspoon soft butter or 1 teaspoon margarine
2 cups Bisquick baking mix
½ cup raisins
⅓ cup chopped pecans
¼ cup brown sugar
⅔ cup milk
2 tablespoons vegetable oil
1 teaspoon maple extract
1 egg

1
Heat oven to 400F.
2
Grease bottoms of 12 muffin cups with spray or shortening or you can use paper baking cups.
3
In a small bowl mix the topping ingredients and set aside.
4
In a large bowl stir the muffin ingredients until just moistened.
5
Spoon evenly in muffin pans
6
Sprinke with topping.
7
Bake 15-18 minute or until golden brown.
8
Cool slightly and remove from pan to cooling rack.
9
Serve warm.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons brown sugar, 1 tablespoon Bisquick baking mix, 1 teaspoon soft butter or 1 teaspoon margarine, 2 cups Bisquick baking mix, and more.

Yes, Maple- Nut-Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple- Nut-Raisin Muffins

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