Maple-Nut Pie Recipe

Name: Maple-Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (15 ounce) packagerolled refrigerated unbaked pie shells; 1 ½ cups pure maple syrup; 3 eggs; 6 tablespoons butter, softened; ⅓ cup granulated sugar; ¼ cup brown sugar, packed; 2 cups walnuts, coarsely chopped and toasted; 1 tablespoon vanilla; 2 tablespoons light rum (optional); ¼ teaspoon nutmeg, freshly ground

Servings: persons

0.5 (15 ounce) packagerolled refrigerated unbaked pie shells
1 ½ cups pure maple syrup
3 eggs
6 tablespoons butter, softened
⅓ cup granulated sugar
¼ cup brown sugar, packed
2 cups walnuts, coarsely chopped and toasted
1 tablespoon vanilla
2 tablespoons light rum (optional)
¼ teaspoon nutmeg, freshly ground

1
Preheat oven to 450 degrees.
2
Prepare pastry and line 9-inch pie plate.
3
Prick bottom and sides of pastry with fork.
4
Line pastry with double thickness of foil.
5
Bake 8 minutes.
6
Remove foil.
7
Bake 5 minutes more or until crust is lightly browned; cool.
8
Reduce oven to 350 degrees.
9
In saucepan, bring maple syrup to boiling.
10
Reduce heat.
11
Simmer, uncovered for 10 to 12 minutes or until reduced to 1 cup.
12
In medium bowl, beat eggs with electric mixer on medium to high speed until thick and lemon colored about 5 minutes.
13
In large bowl, beat butter with electric mixer on medium to high speed for 30 seconds.
14
Add granulated and brown sugars; beat to combine.
15
Beat in reduced syrup and eggs.
16
Fold in walnuts, vanilla, rum, and nutmeg.
17
Pour into prebaked crust.
18
Bake pie on baking sheet in lower third of oven 35 minutes or until set around edges; cool.
19
Serve with rum raisin or vanilla ice cream if desired.

1002

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 0.5 (15 ounce) packagerolled refrigerated unbaked pie shells, 1 ½ cups pure maple syrup, 3 eggs, 6 tablespoons butter, softened, and more.

Yes, Maple-Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Nut Pie

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