Maple-Nut Oatmeal Cream Pies Recipe

Name: Maple-Nut Oatmeal Cream Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 2 cups Old Fashioned Rolled Oats; 1 cup All-purpose Flour; 1-1/2 cup Sugar; 2 teaspoons Baking Powder; 2 teaspoons Baking Soda; 1-1/2 teaspoon Cinnamon; 1 teaspoon Ground Nutmeg; 1 teaspoon Ground Cloves; 1/2 teaspoons Salt; 5 whole Eggs (yes, 5); 1 cup Unsweetened Applesauce; 2 Tablespoons Water; 1/2 cups Vegetable Or Canola Oil; 1 teaspoon Vanilla; 3/4 cups Chopped Nuts (pecans, Walnuts, Almonds); _____; FOR THE MAPLE FILLING:; 4 ounces, weight Cream Cheese, Softened; 4 Tablespoons Butter, Softened; 2 cups Powdered Sugar; 1 teaspoon Vanilla; 1 teaspoon Maple Flavoring; 2 Tablespoons Milk, If Needed

Servings: persons

FOR THE COOKIES:
2 cups Old Fashioned Rolled Oats
1 cup All-purpose Flour
1-1/2 cup Sugar
2 teaspoons Baking Powder
2 teaspoons Baking Soda
1-1/2 teaspoon Cinnamon
1 teaspoon Ground Nutmeg
1 teaspoon Ground Cloves
1/2 teaspoons Salt
5 whole Eggs (yes, 5)
1 cup Unsweetened Applesauce
2 Tablespoons Water
1/2 cups Vegetable Or Canola Oil
1 teaspoon Vanilla
3/4 cups Chopped Nuts (pecans, Walnuts, Almonds)
_____
FOR THE MAPLE FILLING:
4 ounces, weight Cream Cheese, Softened
4 Tablespoons Butter, Softened
2 cups Powdered Sugar
1 teaspoon Vanilla
1 teaspoon Maple Flavoring
2 Tablespoons Milk, If Needed

1
In a large bowl, combine oats, flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. In another bowl, beat eggs, applesauce, water, oil, and vanilla until well mixed, then stir into dry ingredients just until moistened. DON'T overmix. Gently fold in the nuts.
2
Drop batter by 2 tablespoonfuls, 2 inches apart on a greased cookie sheet, shaping each into a circle. Bake at 350F for 9-10 minutes or until tops are firm. Remove to wire racks to cool.
3
In a small mixing bowl, beat filling ingredients together until light and fluffy, about 2-3 minutes. Add a tablespoonful of milk if you'd like it thinner. (I usually add 1 or 2.) Spread over the bottom of half the cookies; top with remaining cookies. Store in the refrigerator.
4
Note: If you find that they spread too much when baking, add a few tablespoonfuls of flour to the remaining batter.

1362

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: FOR THE COOKIES:, 2 cups Old Fashioned Rolled Oats, 1 cup All-purpose Flour, 1-1/2 cup Sugar, and more.

Yes, Maple-Nut Oatmeal Cream Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Nut Oatmeal Cream Pies

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