Maple Nut Ice Cream – a delicious recipe with eggs, white sugar, flour, light brown sugar, maraschino cherries, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
At room temperature, beat eggs slightly.
2
Mix white sugar and flour and add to eggs.
3
Scald 2 quarts half and half (DO NOT BOIL), then add small amount scalded half and half to sugar, flour, egg mixture - VERY SLOWLY.
4
Take this and add back into scalded half and half.
5
Heat, stirring constantly until almost coats wooden spoon.
6
MUST USE WOODEN SPOON.
7
Remove from heat.
8
Add immediately 2 1/4 cups light brown sugar to half and half mixture.
9
Add 2 quarts half and half to stop cooking process.
10
Cool in refrigerator.
11
Place in ice cream freezer and crank until mixture begins to freeze.
12
Add remaining ingredients to partially frozen ice cream and crank until frozen.
1610
kcal
Calories
46
g
Fat
288
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 eggs, 2 1/4 c. white sugar, 4 Tbsp. flour, 4 qt. half and half, and more.
Yes, Maple Nut Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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