Maple Nut Granola Cookies Recipe

Name: Maple Nut Granola Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon ground ginger; 1/2 teaspoon baking soda; 1 cup brown sugar; 1/2 cup butter; 2 eggs; 1 cup maple nut granola; 1 cup shredded coconut; 1/2 cup semisweet chocolate chips

Servings: persons

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground ginger
1/2 teaspoon baking soda
1 cup brown sugar
1/2 cup butter
2 eggs
1 cup maple nut granola
1 cup shredded coconut
1/2 cup semisweet chocolate chips

1
Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
2
Blend flour, baking powder, ginger, and baking soda together in a small bowl. Set aside.
3
Mix brown sugar and butter in another bowl to form a smooth paste. Add eggs; beat with an electric mixer on medium speed until creamy. Add flour mixture; beat until a smooth dough forms. Stir in granola, coconut, and chocolate chips.
4
Drop teaspoonfuls of dough 2 inches apart onto the cookie sheet.
5
Bake until lightly browned on top, about 10 minutes. Transfer to a wire rack to cool completely.

767

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1 teaspoon ground ginger, 1/2 teaspoon baking soda, and more.

Yes, Maple Nut Granola Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Nut Granola Cookies

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