Bake this irresistible Maple Nut Cream Pie at home. Made with maple syrup, water, gelatin and egg yolks. Easy step-by-step instructions included.
This Maple Nut Cream Pie relies on simple, everyday ingredients such as maple syrup (log cabin), water, gelatin (1 envelope) and egg yolks. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple Nut Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026