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1
In a small saucepan, heat milk and margarine until very warm (120*-130*F).
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2
In large bowl, blend warm liquid, 1 cup flour, sugar, salt, yeast, extract and egg at low speed until moistened.
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3
Beat 2 minutes at medium speed.
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4
By hand, stir in remaining flour to form a soft dough.
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5
Knead on floured surface until smooth and elastic, about 2 minutes.
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6
Place dough in greased bowl; turn greased-side-up.
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7
Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes.
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8
In small bowl, combine filling ingredients, set aside.
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9
Grease (not oil) 12-inch pizza pan.
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10
Punch down dough; divide and shape into 3 balls.
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11
On floured surface, roll or press 1 ball of dough to cover bottom of prepared pizza pan.
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12
Place in prepared pizza pan.
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13
Brush dough with about 1/3 of melted margarine; sprinkle with 1/3 Filling.
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14
Repeat layer of dough, melted margarine and Filling.
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15
To shape place a glass about 2 inches in diameter in center of dough, (a shot glass works perfectly)
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16
With pizza cutter, cut from outside edge to the glass, forming 16 pie-shaped wedges.
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17
Twist each wedge 5 times. Remove glass.
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18
Cover; let rise until light and doubled in size, 30 to 45 minutes.
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19
Heat oven to 375*F.
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20
Bake 18 to 22 minutes or until golden brown.
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21
Cool 5 minutes; remove from pan.
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22
In small bowl, blend Glaze ingredients until smooth. Drizzle over warm coffee cake.
