Maple Nut Chex Mix

1. 1

   Preheat oven to 275 degrees.

2. 2

   Mix Splenda and cinnamon in a bowl and set aside.

3. 3

   Beat egg whites in a large bowl until frothy.

4. 4

   Mix dried cranberries and pecans with the frothy egg whites until coated.

5. 5

   Carefully stir in rice chex, wheat chex and pretzels.

6. 6

   Add syrup and continue to mix until coated.

7. 7

   Sprinkle mix with sugar and cinnamon mixture and stir again to coat.

8. 8

   Line large cookie sheet with parchment paper.

9. 9

   Spread mix on parchment paper cook for 1 hour or until mix is dry, turning every 15 minutes.

10. 10

    Remove from oven and cool on parchment paper on a cooling rack so the snack mix does not get soggy.

11. 11

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.