Maple-Mustard Roast Chicken Dinner

1. 1

   Heat oven to 400 degrees F.

2. 2

   Whisk syrup, vinaigrette and mustard until blended.

3. 3

   Reserve half for later use.

4. 4

   Place chicken in single layer on half of parchment-covered baking sheet; spread vegetables onto other side of baking sheet.

5. 5

   Brush chicken with remaining syrup mixture; brush vegetables with MIRACLE WHIP.

6. 6

   Bake 30 min.

7. 7

   Turn vegetables.

8. 8

   Bake chicken and vegetables an additional 20 min.

9. 9

   or until chicken is done (165 degrees F), brushing chicken occasionally with reserved syrup mixture.

No additional tips available.