Maple-Mustard Glazed Pork Chops

1. 1

   In small saucepan saute onion in oil under tender, about 2-3 minutes. Stir in syrup, vinegar, mustard, soy sauce and pepper; let simmer gently for 10 minutes, stirring occasionally. Remove from heat and set aside.

2. 2

   Grill chops over medium-hot fire for a total of 12-16 minutes, until internal temperature on a thermometer reads 145 degrees F. During last couple of minutes on the grill, brush liberally with glaze, turning frequently to glaze evenly. Allow to rest 3 minutes before serving.

* Per serving · 4 servings · Values may vary.

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