Maple-Mustard-Glazed Balsamic Steaks With Blue Cheese-Pecan Confetti Recipe

Name: Maple-Mustard-Glazed Balsamic Steaks With Blue Cheese-Pecan Confetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup balsamic vinegar; 1/3 cup pure maple syrup; 4 tablespoons Dijon mustard, divided; 3 tablespoons chopped fresh thyme; 2 (1-pound) Flat-Iron Steaks; 1 tablespoon olive oil; 1/3 cup chopped pecans; 2 tablespoons pure maple syrup; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 3 ounces crumbled Blue Cheese; Garnish: fresh thyme sprigs

Servings: persons

1/3 cup balsamic vinegar
1/3 cup pure maple syrup
4 tablespoons Dijon mustard, divided
3 tablespoons chopped fresh thyme
2 (1-pound) Flat-Iron Steaks
1 tablespoon olive oil
1/3 cup chopped pecans
2 tablespoons pure maple syrup
1 teaspoon kosher salt
1/2 teaspoon pepper
3 ounces crumbled Blue Cheese
Garnish: fresh thyme sprigs

1
Combine vinegar, 1/3 cup maple syrup, 2 tablespoons mustard, and thyme in a shallow dish or large zip-top plastic freezer bag; add steaks, turning to coat. Cover or seal, and chill 2 hours, turning occasionally.
2
Heat olive oil in a large heavy skillet over medium-high heat; add pecans, stirring to coat. Stir in 2 tablespoons maple syrup, and cook, stirring constantly, 1 minute. Remove pecans from pan, and spread on wax paper to cool.
3
Remove steaks from marinade, reserving marinade. Sprinkle steaks evenly with salt and pepper.
4
Grill, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 4 to 5 minutes on each side or to desired degree of doneness. Keep warm.
5
Whisk together reserved marinade and remaining 2 tablespoons mustard in a small saucepan. Bring to a boil, and cook at least 2 minutes. (Sauce should be thick and syrupy.)
6
Cut steaks into 1/2-inch-thick slices; sprinkle with pecans and blue cheese. Serve with sauce. Garnish, if desired.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup balsamic vinegar, 1/3 cup pure maple syrup, 4 tablespoons Dijon mustard, divided, 3 tablespoons chopped fresh thyme, and more.

Yes, Maple-Mustard-Glazed Balsamic Steaks With Blue Cheese-Pecan Confetti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Mustard-Glazed Balsamic Steaks With Blue Cheese-Pecan Confetti

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