Maple Mousse Parfait

1. 1

   Beat the egg yolks with an electric mixer until fluffy and lemon-colored, about 5 minutes.

2. 2

   Add the maple syrup and cook in the top of a double boiler until the mixture becomes very thick, stirring often.

3. 3

   Let cool completely.

4. 4

   Beat the egg whites with 1/8 teaspoon salt until stiff.

5. 5

   Gently combine the cooled syrup mixture, egg whites, and whipped heavy cream until thoroughly incorporated.

6. 6

   Spoon into beautiful parfait or martini glasses.

7. 7

   Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.