Maple, Meyer, And Muscovado Baked Pudding Recipe

Name: Maple, Meyer, And Muscovado Baked Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fresh Meyer's lemon juice; 3 egg yolks, farm fresh if possible; 1/3 cup packed light muscovado sugar (or substitute brown if necessary); 3 teaspoons pure maple syrup; 1 tablespoon chestnut flour (or if you don't have, you could use corn meal for a major variation); zest of a Meyer's lemon; light spray of olive oil; thick Greek yogurt flavored with maple and lemon zest for garnish; 2 tablespoons maple syrup, optional; 1 tablespoon Meyer's lemon juice, optional

Servings: persons

1/3 cup fresh Meyer's lemon juice
3 egg yolks, farm fresh if possible
1/3 cup packed light muscovado sugar (or substitute brown if necessary)
3 teaspoons pure maple syrup
1 tablespoon chestnut flour (or if you don't have, you could use corn meal for a major variation)
zest of a Meyer's lemon
light spray of olive oil
thick Greek yogurt flavored with maple and lemon zest for garnish
2 tablespoons maple syrup, optional
1 tablespoon Meyer's lemon juice, optional

1
Wash the lemons, zest and squeeze juicet.
2
Whisk the lemon juice with the egg yolks, muscovado sugar, and maple syrup together. Stir in the chestnut flour and Meyer zest.
3
Lightly spray 2 small custard cups with olive oil. Pour the batter into the cups. Place these in a larger baking dish which you want to fill halfway with hot water. Have the level of water come up about midway to the height of the custard cups.
4
Bake in a preheated 350 degree oven for about an hour. Let cool. Serve warm or chilled with a garnish of yogurt you sweeten with maple syrup and flavor with a bit of Meyer's lemon zest (about 1/3 cup of yogurt with 1 tsp. of maple and a pinch of zest is suggested).
5
For an optional sauce heat maple syrup with half as much Meyer's lemon juice. Drizzle warm over the pudding.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup fresh Meyer's lemon juice, 3 egg yolks, farm fresh if possible, 1/3 cup packed light muscovado sugar (or substitute brown if necessary), 3 teaspoons pure maple syrup, and more.

Yes, Maple, Meyer, And Muscovado Baked Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple, Meyer, And Muscovado Baked Pudding

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