How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple, Meyer, And Muscovado Baked Pudding?

You need 10 ingredients. The key ingredients include: 1/3 cup fresh Meyer's lemon juice, 3 egg yolks, farm fresh if possible, 1/3 cup packed light muscovado sugar (or substitute brown if necessary), 3 teaspoons pure maple syrup, and more.

Is Maple, Meyer, And Muscovado Baked Pudding suitable as baking & desserts?

Yes, Maple, Meyer, And Muscovado Baked Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple, Meyer, And Muscovado Baked Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple, Meyer, And Muscovado Baked Pudding Recipe

Name: Maple, Meyer, And Muscovado Baked Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fresh Meyer's lemon juice; 3 egg yolks, farm fresh if possible; 1/3 cup packed light muscovado sugar (or substitute brown if necessary); 3 teaspoons pure maple syrup; 1 tablespoon chestnut flour (or if you don't have, you could use corn meal for a major variation); zest of a Meyer's lemon; light spray of olive oil; thick Greek yogurt flavored with maple and lemon zest for garnish; 2 tablespoons maple syrup, optional; 1 tablespoon Meyer's lemon juice, optional

Bake this irresistible Maple, Meyer, And Muscovado Baked Pudding at home. Made with fresh Meyer's, egg yolks, sugar and maple syrup. Easy step-by-step i…

This Maple, Meyer, And Muscovado Baked Pudding relies on simple, everyday ingredients such as fresh meyer's lemon juice, pure maple syrup, zest of a meyer's lemon and light spray of olive oil. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple, Meyer, And Muscovado Baked Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple, Meyer, And Muscovado Baked Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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