Maple Leaf Biscuits

1. 1

   In a bowl, combine flour, cornmeal, baking powder, sugar, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.

2. 2

   Turn onto a floured surface; lightly knead 10-12 times. Roll or pat to 1/2-in. thickness. Cut with a 2-1/2-in. maple leaf cookie cutter or a biscuit cutter. Place on a lightly greased

3. 3

   . Combine butter and syrup; lightly brush over tops of biscuits.

4. 4

   Bake at 425u00b0 for 10-12 minutes or until golden brown. Brush with remaining syrup mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.