Maple Layer Cake Recipe

Name: Maple Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1/2 c. sugar; 1 c. maple syrup; 2 eggs, beaten; 2 1/2 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. ginger; 1/4 tsp. salt; 1 c. hot water; 1/2 c. chopped walnuts; 1 tsp. vanilla extract

Servings: persons

1/2 c. butter or margarine
1/2 c. sugar
1 c. maple syrup
2 eggs, beaten
2 1/2 c. all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. ginger
1/4 tsp. salt
1 c. hot water
1/2 c. chopped walnuts
1 tsp. vanilla extract

1
In a large bowl, cream the butter or margarine and sugar.
2
Add the maple syrup; stir in the eggs.
3
In a separate bowl, combine the flour, baking powder, baking soda, ginger and salt.
4
Add to the syrup mixture.
5
Stir in the hot water, nuts and vanilla; beat well.
6
Pour into 2 greased 8 or 9-inch round cake pans.
7
Bake in a preheated 350u00b0 oven for 30 to 35 minutes.
8
Let cool in the pans for 10 minutes on wire racks.
9
Remove from the pans.
10
When cool, frost with Maple Frosting (recipe follows).

1307

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/2 c. sugar, 1 c. maple syrup, 2 eggs, beaten, and more.

Yes, Maple Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Layer Cake

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