Maple Kisses

1. 1

   In 2-quart saucepan over very low heat, heat sugars, undiluted milk and corn syrup to boiling; stir constantly.

2. 2

   Set candy thermometer in place and continue cooking until temperature reaches 235u00b0 or until a small amount of mixture dropped into very cold water forms a soft ball.

3. 3

   (This takes about 30 minutes.) Remove candy mixture from heat.

4. 4

   With spoon, beat butter, maple flavor and nuts into mixture.

5. 5

   Quickly drop mixture by teaspoonfuls onto waxed paper; cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.